The Bread of the World - Ankarsrum US
The world’s first global bread baked from algorithms – a moist and fascinating flatbread. The recipe is a cross section of the most popular bread recipes from a
Ingredients
- 250 g (4 1⁄5 dl) sifted springwheatflour
- 150 g (2 1⁄2 dl) spelt flour
- 50 g (1 dl) corn flour
- 100 g (1 1⁄4 dl) crushed rye kernels (plus 1 dl boiling water)
- 30 g (1⁄2 dl) whole flaxseed
- 30 g (2 tbsp) raw cane sugar
- 20 g (2 tbsp) butter (softened to room temperature)
- 50 g (1⁄2 dl) olive oil
- 15 g (3 tsp) sea salt
- 2 g (size of 1 pea) organic yeast
- 400 g (4 dl) water (95°F/35°C)
More Like This
The Bread of the World - Ankarsrum Canada
ankarsrum.com
Rye sourdough bread - Ankarsrum Global
ankarsrum.com
Flatbread on baking steel - Ankarsrum Global
ankarsrum.com
Rye sourdough bread - Ankarsrum Canada
ankarsrum.com
Gluten-free bread - Ankarsrum US
ankarsrum.com
One dough three types of bread - Ankarsrum Global
ankarsrum.com
Bread with fresh grinded flour - Ankarsrum Canada
ankarsrum.com
Bread on baking steel - Ankarsrum Australia
ankarsrum.com