Gluten-free bread - Ankarsrum US
Of course, it is also possible to bake gluten-free with Ankarsrum, then we recommend that you use the dough roller. Here is a recipe for a cold-fermented gluten
Ingredients
- 25 g yeast
- 400 ml milk
- 200 ml water
- 90 g rapseed oil
- 2 tbsp syrup
- ½ tbsp salt
- 50 g psyllium husk
- 188 g buckwheat flour
- 110 g corn starch
- 110 g oat flour
- 50 g common millet
- 1 egg
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