Flatbread on baking steel - Ankarsrum Global

Flatbread on baking steel - Ankarsrum Global

www.ankarsrum.com

Soft flatbread on sourdough

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Ingredients

  • 50 g sourdough starter
  • 130 g water
  • 70 g graham flour/ryeflour
  • 250 g bubbling sourdough
  • 400 g lukewarm milk
  • 1 tsp bread spices (fennel & anise)
  • 70 g syrup (light)
  • 15 g salt
  • 550 g flour
  • 200 g graham flour
  • 50 g butter, roomtemperature

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