Hearty Kale Salad with Warm Citrus and Wheat Berries - Forks Over Knives

Ingredients

• 8 kumquats, halved
• 4 navel or Cara Cara oranges, peeled and sliced
• 2 tangerines, peeled and sliced
• 1 pink or red grapefruit, peeled and sliced
• 2 tablespoons orange juice
• 1 tablespoon pure maple syrup
• ¼ teaspoon crushed red pepper
• 4 cups chopped fresh kale, ribs removed
• 3 cups cooked wheat berries
• 2 tablespoons red wine vinegar
• 2 tablespoons lemon juice
• 1 tablespoon Dijon mustard
• Sea salt, to taste
• Freshly ground black pepper, to taste
• 2 tablespoons chopped fresh chives
• ¼ cup chopped toasted walnuts