Warm Kale Salad With Roasted Sweet Potatoes | VegNews

Ingredients

• For the dressing:
• 2 tablespoons vegetable oil
• 2 teaspoons maple syrup
• 1 teaspoon Dijon mustard
• 1 teaspoon apple cider vinegar
• ½ teaspoon salt
• ¼ teaspoon black pepper
• For the sweet potatoes:
• 1 medium sweet potato, peeled and cut into ½-inch cubes
• 1 teaspoon vegetable oil
• For the kale:
• 8 cups chopped kale
• ¼ teaspoon salt
• ⅛ teaspoon black pepper
• 2 tablespoons pepitas
• 2 tablespoons dried cranberries