Almond Sesame Soba Zoodles with Quick Pickled Veggies
An easy Asian inspired weeknight dinner that'll impress you and your loved ones. Packed with flavor and nutrients, this delicious soba zoodles meal isn't one to miss.
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Ingredients
- 8 ounces buckwheat soba noodles
- 1 bunch of radishes (about 6 medium), cut into ½-inch cubes
- 1 pound cucumber, cut into ½- inch cubes
- ¼ cup rice vinegar
- 2 teaspoons sea salt, divided
- ½ cup unsalted almond butter
- 1 small garlic clove
- ¼ cup freshly squeezed lime juice (from 2 limes)
- 2 tablespoons gluten-free tamari
- 2 teaspoons raw honey
- 2 teaspoons dark toasted sesame oil
- 2 large zucchini (about 1 pound), spiralized into thin noodles
- 1 tablespoon black sesame seeds, for garnish
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