Almond-Sesame Soba Zoodles With Quick Pickled Veggies

Name: Almond-Sesame Soba Zoodles With Quick Pickled Veggies
Total time: 20 min
Ingredients: 8 ounces buckwheat soba noodles; 1 bunch of radishes (about 6 medium), cut into ½-inch cubes; 1 pound cucumber, cut into ½- inch cubes; ¼ cup rice vinegar; 2 teaspoons sea salt, divided; ½ cup unsalted almond butter; 1 small garlic clove; ¼ cup freshly squeezed lime juice (from 2 limes); 2 tablespoons gluten-free tamari; 2 teaspoons raw honey; 2 teaspoons dark toasted sesame oil; 2 large zucchini (about 1 pound), spiralized into thin noodles; 1 tablespoon black sesame seeds, for garnish

cleanplates.com

Almond-Sesame Soba Zoodles With Quick Pickled Veggies | Clean Plates

View full recipe on cleanplates.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at cleanplates.com.

Share this recipe:

Cooking tools:

Ingredients

8 ounces buckwheat soba noodles
1 bunch of radishes (about 6 medium), cut into ½-inch cubes
1 pound cucumber, cut into ½- inch cubes
¼ cup rice vinegar
2 teaspoons sea salt, divided
½ cup unsalted almond butter
1 small garlic clove
¼ cup freshly squeezed lime juice (from 2 limes)
2 tablespoons gluten-free tamari
2 teaspoons raw honey
2 teaspoons dark toasted sesame oil
2 large zucchini (about 1 pound), spiralized into thin noodles
1 tablespoon black sesame seeds, for garnish

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

Almond-Sesame Soba Zoodles With Quick Pickled Veggies

Ingredients

Ready to cook this?

More Like This