Cheese and Courgette Muffins - Wyke
Cheesy and zucchini muffins perfect for picnics or lunchboxes. Easy to make, freezes well, and only takes 35 mins!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wykefarms.com.
Ingredients
- 80g Wyke Salted Butter, melted, plus a little extra for greasing
- 1 large courgette, coarsely grated (250g)
- 250g self-raising flour
- 100g Wyke Vintage Cheddar, finely grated
- 2 medium eggs
- 175ml milk
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