Cheesy Breakfast Muffins - Wyke
- Preheat the oven to 200C/180C Fan/Gas 6 and line a 12-hole muffin tin with muffin cases.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wykefarms.com.
Ingredients
- 275g/9¾oz Self Raising flour
- 50g/1¾oz Wyke Farms salted butter, melted
- 1 large free-range egg, beaten
- 250ml/9fl oz milk
- 75g/2⅓oz Wyke Farms mature cheese, grated
- bunch of basil, leaves only, chopped
- 2 tbsp sun-dried tomato paste or tomato puree
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