SCOTCH BROTH » Otago Farmers Market
Experience the warmth and flavor of traditional Scottish lamb broth, made with Cardrona Merino shanks and fresh vegetables. Perfect for cozy winter evenings.
Ingredients
- Serves 4-6
- 2 lamb shanks
- 250g carrots, peeled, diced
- 2 onions, peeled, diced
- 1 celery stalk, diced
- 1 leek, white part only, sliced, green reserved
- 100g pearl barley
- 125g/4oz dried peas, soaked in water for 4-5 hours, drained
- salt and freshly ground black pepper
- 2.5 litres water
- 85g kale, finely sliced
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