Thyme and mustard toad in the hole recipe | delicious. magazine

Thyme and mustard toad in the hole recipe | delicious. magazine

www.deliciousmagazine.co.uk

An all-time family favourite, this easy thyme and mustard toad in the hole is simple enough to make midweek or when you need something comforting.

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Ingredients

  • 250g plain flour
  • 2 tbsp English mustard powder
  • 1 tsp salt
  • 4 medium free-range eggs, lightly beaten
  • 300ml skimmed milk
  • ½ small bunch fresh thyme, leaves picked
  • 1½ tbsp olive oil
  • 6 British free-range sausages
  • To serve (optional)
  • Ready-made onion gravy (we used Waitrose)

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