Dal Tadka - Punjabi Style - Chef Kunal Kapur
Dal Tadka - Punjabi Style is known for his innovative approach to traditional Indian cuisine, combining classic flavors with modern techniques and presentation. He has won numerous awards for his...
Ingredients
- Masoor dal – 30gms/2.5tbsp
- Moong dal – 65 gms/5.5tbsp
- Toor dal – 100gms/ 8tbsp
- Water – 5 cups
- Salt – to taste
- Green chilly chopped – 1 no
- Ginger chopped – ½tbsp
- Turmeric – ½tsp
- Ghee/oil – 1 tbsp
- Cumin (Jeera) – 1 tsp
- Garlic chopped – ½tbsp
- Onion chopped – 2 tbsp
- Green chilly chopped – ½no
- Red chilly Powder – ½tsp
- Tomato chopped – 1/4 cup
- Boiled dal – 3/4 cup
- A dash of water
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