Dal Sultani | Awadhi Style Dal Tadka - Chef Kunal Kapur

Ingredients

• Tur dal (तूर दाल) – ½ cup
• Water (पानी) – 2 cups
• Turmeric (हल्दी) – ¾ tsp
• Chilli powder (मिर्ची पाउडर) – 1 tsp
• Salt (नमक) – 1 tsp
• Black Cardamom (काली इलाइची) – 2 nos
• Cardamom (इलाइची) – 10 nos
• Cloves (लौंग) – 15 nos
• Curd (दही) – ¾ cup
• Cream (क्रीम) – ¼ cup
• Betel leaf (पान का पत्ता) – 1 no
• Cinnamon stick, large (दालचीनी) – 1 no
• Ghee (घी) – 2 tsp
• Ghee (घी) – 4 tbsp
• Cumin (जीरा) – 1 tsp
• Garlic, sliced (लहसुन) – 1½ tbsp
• Onion, chopped (प्याज़) – ⅓ cup
• Green chilli, slit (हरि मिर्च) – 3-4 nos
• Chilli powder (मिर्च पाउडर) – 1 tsp
• Salt (नमक) – to taste
• Milk (दूध) – ½ cup
• Rogan (रोगन) – a dash