Dal Palak Tadka | Dhaba Dal Tadka with Spinach - Chef Kunal Kapur

Ingredients

• Tur dal (तूर दाल) – ½ cup
• Masoor dal (मसूर दाल धुली) – ¼ cup
• Moong dal (मूँग दाल धुली) – ¼ cup
• Chana dal (चना दाल) – ¼ cup
• Water (पानी) – 4 cups
• Turmeric (हल्दी) – ½ tsp
• Onion, small (प्याज़) – ½ no
• Garlic cloves (लहसुन) – 5 nos
• Green chilli (हरि मिर्च) – 1 no
• Ginger, chopped (अदरक) – 1 tsp
• Ghee (घी) – 2 tbsp
• Dry Red Chilli (सूखी लाल मिर्च) – 2 nos
• Heeng (हींग) – ½ tsp
• Cumin (जीरा) – 1 tsp
• Garlic, chopped (लहसुन) – 1 tbsp
• Onion, large (प्याज़) – 1 no
• Green Chilli, chopped (हरि मिर्च) – 2 nos
• Ginger, chopped (अदरक) – 2 tsp
• Chilli powder (जीरा) – 1 tsp
• Sambar Masala (सांभर मसाला) – 1 tbsp
• Tomato, large (टमाटर) – 2 nos
• Salt (नमक) – to taste
• Palak, large bunch (पालक) – 1 no
• Lemon (नींबू) – 1 wedge
• Ghee (घी) – 2 tsp
• Coriander, chopped (ताज़ा धनिया) – handful
• Chana Dal (चना दाल) – 2 tbsp/ 25 gms
• Urad Dal (उड़द दाल) – 1 tbsp/ 15 gms
• Coriander Seeds (धनिया बीज) – 2 tbsp/ 20 gms
• Cumin (जीरा) – 1tbsp/ 12 gms
• Black Pepper (काली मिर्च) – ½ tbsp/ 6 gms
• Methi Seeds (मेथी दान) – 1 tsp/ 4 gms
• Dry Red Chilli, medium sized (सूखी लाल मिर्च) – 10-12 nos/10 gms
• Curry leaves, optional (करी पत्ता) – a sprig
• Asafoetida (हींग) – ½ tsp