Barrette ai cereali e caramello (senza glutine) - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
- Kitchen scale
- Measuring spoon
- Baking sheet
- Parchment paper
- Spatula
Ingredients
- 5 cucchiai di miele
- 2 cucchiai di farina di grano saraceno
- 10 g di zucchero di canna
- 1 cucchiaio di cannella in polvere
- 1 cucchiaio di estratto di vaniglia naturale
- 30 g di gocce di cioccolato al latte
- 150 g di fiocchi di avena
- 50 g di riso soffiato
- 250 g di zucchero di canna
- 200 - 250 g di panna (30-40% di grassi)
- 1030 g di acqua
- 1 cucchiaino di succo di limone
- 30 g di burro
- 1 cucchiaino di sale
- 50 g di aceto
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