Braised Salmon with Tomato & Coconut Sambal Recipe
Red curry paste, tomato, and coconut milk make a slightly spicy and rich sauce to go with salmon. Learn more.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zupans.com.
Ingredients
- 4 (6-oz.) salmon fillets
- 2 T canola oil
- 1 shallot, thinly sliced
- 1 garlic clove, thinly sliced
- 1″ piece of ginger, peeled & grated
- 1 t. ground cumin
- 2 t. red curry paste
- 7 oz. cherry tomatoes, cut into halves
- 1 C coconut milk
- Juice of 1 lime
- ½ t. salt
- ¼ t. freshly ground pepper
- 10 mint leaves, chopped
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