Cilantro or Basil Pesto | Glenda Britton, RHN

Name: Cilantro or Basil Pesto | Glenda Britton, RHN
Ingredients: 1 bunch cilantro or basil; 2 cloves garlic (more if you like); 1 ½ ounces cashews or almonds (soak for an hour or so to enhance digestibility); ¼ cup organic extra virgin olive oil; 2 tablespoons nutritional yeast or 1/4 cup good quality parmesan cheese (Parmigiano-Reggiano); pinch of salt

glendabritton.com

Detoxify and boost energy with this cilantro or basil pesto! Packed with nutrients, it's dairy-free, gluten-free, and perfect for snacks or pasta.

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Ingredients

1 bunch cilantro or basil
2 cloves garlic (more if you like)
1 ½ ounces cashews or almonds (soak for an hour or so to enhance digestibility)
¼ cup organic extra virgin olive oil
2 tablespoons nutritional yeast or 1/4 cup good quality parmesan cheese (Parmigiano-Reggiano)
pinch of salt