Blueberry Basil Lemon Meringue Mini Pies - California Giant Berry Farms
Spice up your blueberry pie with a hint of lemon and basil - your guests will love it!
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Cooking tools:
- Hand mixer
- Piping bag
- Ramekin
- Citrus press
- Can opener
- Egg separator
- Oven
- Stove
- Mixing bowl
- Saucepan
- Baking sheet
- Fork
- Spoon
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 24 crushed (or 1½ cups) square shortbread cookies
- 4 tablespoons unsalted butter, melted
- ⅔ cup California Giant blueberries, additional for garnishing
- 1 tablespoon water
- 7 tablespoons sugar, divided
- 1 teaspoon crushed dried basil leaves
- 3 eggs, at room temperature
- 1 can sweetened condensed milk
- ½ cup fresh squeezed lemon juice from
- 2-4 lemons
- ¼ teaspoon cream of tartar
- fresh basil leaves for garnishing
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