My Easy Roasted Salmon with Kale
Looking for a quick, healthy dinner? Try my Roasted Salmon with Kale - Quick & Healthy recipe! It's packed with flavor and comes together in just 25 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.
Ingredients
- 2 (6 oz) salmon fillets, skin-on (170 g each)
- 2 tablespoons olive oil (30 ml)
- 1 teaspoon garlic powder (5 g)
- ½ teaspoon smoked paprika (2 g)
- Salt and pepper to taste
- Lemon wedges, for serving
- 4 cups kale, stemmed and chopped (about 120 g)
- 2 cloves garlic, minced
- 1 tablespoon balsamic vinegar (15 ml)
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