Chilies rellenos puffs - Astray Recipes
1. Combine butter and flour in a food processor, process until well mixed. 2. Add monterey jack chhese, chili peppers and garlic powder, process until well mixe
Ingredients
- ¼ cup Butter; at room temperature
- 1¼ cup Flour
- 2 cups Monterey jack cheese; melted
- ½ cup Roasted peeled green chiles; seeded & diced*
- ⅛ teaspoon Garlic powder
- 2 tablespoons Parmesan cheese
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