Chiles Rellenos Casserole Recipe - Pillsbury.com
Classic chili rellenos baked to a cheesy casserole. Perfect if you love Mexican cuisine.
Ingredients
- 4 egg whites
- 1 cup evaporated fat-free milk
- 1/3 cup All Purpose or Unbleached Flour
- 3 (4-oz.) cans whole green chiles, drained
- 8 oz. (2 cups) shredded Mexican cheese blend
- 8 oz. (2 cups) shredded Monterey Jack cheese
- 1 (8-oz.) can tomato sauce
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