Paprika Grilled Chicken Thighs & Corn | Foodland

Ingredients

• 3 tbsp olive oil 45 mL
• 1 tbsp paprika 15 mL
• 1 tbsp ground cumin 5 mL
• 1 tsp salt 5 mL
• 1 tsp pepper 5 mL
• ½ tbsp garlic powder 2 mL
• 1½ lb boneless skinless chicken thighs (about 6 thighs) 750 g
• 6 cobs of corn, husked