Five-Cheese Ziti al Forno | Reader's Digest Canada

Five-Cheese Ziti al Forno | Reader's Digest Canada

www.readersdigest.ca

"After having the five-cheese ziti at Olive Garden, I tried to make my own version of it—and I think I got pretty close. I always double this when I'm making it and freeze the second one for...

View Original

Share this recipe:

Ingredients

  • 1-1/2 lb ziti or small tube pasta (about 7-1/2 cups)
  • 2 jars marinara sauce (24 ounces each)
  • 1 jar Alfredo sauce (15 ounces)
  • 2 cups shredded part-skim mozzarella cheese (divided)
  • 1/2 cup reduced-fat ricotta cheese
  • 1/2 cup shredded provolone cheese
  • 1/2 cup Grated Romano cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup panko bread crumbs
  • 3 garlic cloves (minced)
  • 2 tbsp olive oil
  • Minced fresh parsley or basil (optional)

More Like This