Five-Cheese Ziti Al Forno Copycat Recipe

Five-Cheese Ziti Al Forno Copycat Recipe

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Inspired by the Olive Garden favorite, five-cheese ziti al forno calls for a blend of rich cheeses, two creamy sauces and a crunchy topping.

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Ingredients

  • 1-1/2 pounds (about 7-1/2 cups) uncooked ziti or small tube pasta
  • 2 jars (24 ounces each) marinara sauce
  • 1 jar (15 ounces) Alfredo sauce
  • 2 cups shredded part-skim mozzarella cheese, divided
  • 1/2 cup reduced-fat ricotta cheese
  • 1/2 cup shredded provolone cheese
  • 1/2 cup grated Romano cheese
  • TOPPING:
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup panko bread crumbs
  • 3 garlic cloves, minced
  • 2 tablespoons olive oil
  • Optional: Minced fresh parsley or basil

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