Two-Cheese Ziti Recipe: How to Make It

Ingredients

• 3 cups uncooked ziti or small tube pasta
• 1 tablespoon butter
• 2 tablespoons all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1-3/4 cups fat-free milk
• 3/4 cup shredded reduced-fat cheddar cheese
• 2 tablespoons grated Parmesan cheese
• TOPPING:
• 3 tablespoons dry bread crumbs
• 1-1/2 teaspoons butter, melted
• 1/4 cup shredded reduced-fat cheddar cheese
• 3 tablespoons grated Parmesan cheese