Roasted Turkey Stock | Just A Pinch Recipes

Name: Roasted Turkey Stock | Just A Pinch Recipes
Ingredients: carcass from turkey; 1 small yellow or white onion; 1 large carrot; 1 large celery stalk; 1/2 cup(s) water, vegetable broth or wine; water; note: there is no salt, pepper or herbs in my stock. feel free to add whatever you like to yours. add it at the same time you add the vegies after the roasting is complete.

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Preheat oven to 425. Pick the meat from the bones and break the carcass apart. Place the picked over carcass into a deep roasting pan being careful not to over crowd. Place...

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Ingredients

carcass from turkey
1 small yellow or white onion
1 large carrot
1 large celery stalk
1/2 cup(s) water, vegetable broth or wine
water
note: there is no salt, pepper or herbs in my stock. feel free to add whatever you like to yours. add it at the same time you add the vegies after the roasting is complete.