Turkey Stock Recipe

Name: Turkey Stock Recipe
Ingredients: 1 roasted turkey carcass, including any skin and bits of meat clinging to the bones; 2 large yellow onions, not peeled and roughly chopped; 2 to 4 ribs celery, roughly chopped; 2 to 4 medium carrots, roughly chopped; 2 to 3 bay leaves; Turkey neck, gizzard, heart, and wing tips (optional); 1/2 bunch fresh parsley, including stems (optional); 1 to 12 sprigs fresh thyme, including the stems (optional)

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When you roast a turkey for a big celebration, save the turkey carcass to make turkey stock. Use it for soups, gravy, and sauces, or to freeze for future glorious meals.

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Ingredients

1 roasted turkey carcass, including any skin and bits of meat clinging to the bones
2 large yellow onions, not peeled and roughly chopped
2 to 4 ribs celery, roughly chopped
2 to 4 medium carrots, roughly chopped
2 to 3 bay leaves
Turkey neck, gizzard, heart, and wing tips (optional)
1/2 bunch fresh parsley, including stems (optional)
1 to 12 sprigs fresh thyme, including the stems (optional)