Stir Fried Lotus Root in Garlic Sauce Recipe
Stir Fried Lotus Root in Garlic Sauce features crunchy lotus root tossed in a tangy garlic sauce. Healthy, nutritious, and incredibly delicious. Ready in only a
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Cooking tools:
- Wok
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Spatula
Ingredients
- 2 cups Lotus Root
- 3 tablespoons Soy Sauce
- 2 tablespoons Apple Cider Vinegar
- 1 teaspoon Dark Soy Sauce
- 2 teaspoons Brown Sugar
- 3/4 teaspoon Corn Starch
- 1 1/2 tablespoon Water
- 2 tablespoons Cooking Oil
- 2 cloves Garlic
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