Lotus Root Stir-fry
This stir-fry is perfect for spring. For this time of year steaming, stir frying or sautéing vegetables rather then baking is preferable. This will ensure food
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gardenvaletcm.com.au.
Ingredients
- Half a whole lotus root thinly sliced
- 1 piece of fresh ginger, peeled and chopped
- 2 Garlic cloves, peeled and chopped
- 1 ½ Cups of roughly chopped green onions
- Olive Oil
- Vinegar for Lotus root water
- 1 tablespoon of sesame seeds
- Pepper
- 1 ½ tablespoons tamari or any naturally brewed soy sauce
- 1 teaspoon of sesame oil.
- 1 Cup Bean shoots
- 1 cup of sliced shitake mushrooms
- 1 cup of broccoli/snow peas
More Like This
Stir Fry Spicy Lotus Root Recipe. Indian Cooking.
indianfoodsite.com
Stir Fried Fresh Lotus Root Recipe
recipeland.com
Irresistible Spicy Lotus Root Stir Fry with Aromatic Ginger and Garlic - Yummy Gusto
yummygusto.com
Spicy Lotus Root Stir Fry - Healthy World Cuisine
hwcmagazine.com
Chicken & Lotus Stir-fry
sadia.sg
Stir-fried Lotus Root with Green and Red Pepper Recipe - Simple Chinese Food
simplechinesefood.com
Stir-fried Three-color Vegetable Recipe - Simple Chinese Food
simplechinesefood.com
Stir-fried Sliced Pork with Lotus Root Recipe - Simple Chinese Food
simplechinesefood.com