Crispy Fish Salad With Pineapple recipe by Naeema Mia

Ingredients

• 500g white fish sliced 1cm
• 1 teaspoon salt
• ¼ teaspoon black pepper
• 1 teaspoon lemon pepper
• Dash of lemon juice
• 1 cup flour
• ¼ cucumber julienne
• 1 carrot julienne
• 4 baby peppers julienne
• ½ red onion thinly sliced
• Handful plum tomatoes
• Handful mint leaves chopped
• 1 tin pineapple rings grilled on skillet or hot pan
• 1 tablespoon lemon juice
• 1 tablespoon white vinegar
• 1 tablespoon castor sugar
• ½ teaspoon freshly grated ginger
• 1 chili chopped