Gua Bao with Braised Pork Ribs - Chinese Lunch Dish

Name: Gua Bao with Braised Pork Ribs - Chinese Lunch Dish
Total time: 300 min
Ingredients: 125 ml (½ cup) each hoisin sauce and soy sauce; 50 gm brown sugar; 30 gm (6cm piece) ginger, thinly sliced; 5 garlic cloves, finely chopped; 1 tsp five-spice powder; 1 kg pork spareribs (about 4 pieces); To serve: thinly sliced pickled mustard greens (see note), coriander, spring onions and coarsely chopped peanuts; Steamed buns; 30 gm lard, melted, plus extra for brushing; 5 gm (1¾ tsp) dried yeast; 35 gm caster sugar; 95 gm plain flour, plus extra for dusting; 300 gm (2 cups) bread flour

www.gourmettraveller.com.au

Australian Gourmet Traveller recipe for gua bao with braised pork ribs.

View full recipe on www.gourmettraveller.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.

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Ingredients

125 ml (½ cup) each hoisin sauce and soy sauce
50 gm brown sugar
30 gm (6cm piece) ginger, thinly sliced
5 garlic cloves, finely chopped
1 tsp five-spice powder
1 kg pork spareribs (about 4 pieces)
To serve: thinly sliced pickled mustard greens (see note), coriander, spring onions and coarsely chopped peanuts
Steamed buns
30 gm lard, melted, plus extra for brushing
5 gm (1¾ tsp) dried yeast
35 gm caster sugar
95 gm plain flour, plus extra for dusting
300 gm (2 cups) bread flour