Gua bao (braised pork belly in bao buns) - Cookidoo® – the official Thermomix® recipe platform

Name: Gua bao (braised pork belly in bao buns) - Cookidoo® – the official Thermomix® recipe platform
Total time: 120 min
Ingredients: 100 g roasted salted peanuts; 1 bunch fresh coriander; 100 g red cabbage; 50 g carrot; 20 g sesame oil; 10 g brown sugar; ¼ tsp dried chilli flakes; 175 g water; 1 tsp dried instant yeast; 1 tsp brown sugar; 350 g plain flour; 10 g sunflower oil; ¼ tsp sea salt; 2 garlic cloves; 30 g fresh ginger; 20 g sunflower oil; 100 g red onion; 600 g boneless skinless pork belly; 20 g brown sugar; 1 tsp ground aniseed; 100 g white wine; 100 g tamari sauce; 50 g water

cookidoo.thermomix.com

View full recipe on cookidoo.thermomix.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at cookidoo.thermomix.com.

Share this recipe:

Cooking tools:

Ingredients

100 g roasted salted peanuts
1 bunch fresh coriander
100 g red cabbage
50 g carrot
20 g sesame oil
10 g brown sugar
¼ tsp dried chilli flakes
175 g water
1 tsp dried instant yeast
1 tsp brown sugar
350 g plain flour
10 g sunflower oil
¼ tsp sea salt
2 garlic cloves
30 g fresh ginger
20 g sunflower oil
100 g red onion
600 g boneless skinless pork belly
20 g brown sugar
1 tsp ground aniseed
100 g white wine
100 g tamari sauce
50 g water

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

Gua bao (braised pork belly in bao buns) - Cookidoo® – the official Thermomix® recipe platform

Ingredients

Ready to cook this?

More Like This