Gua bao (braised pork belly in bao buns) - Cookidoo® – the official Thermomix® recipe platform

Name: Gua bao (braised pork belly in bao buns) - Cookidoo® – the official Thermomix® recipe platform
Total time: 120 min
Ingredients: 100 g roasted salted peanuts; 1 bunch fresh coriander; 100 g red cabbage; 50 g carrot; 20 g sesame oil; 10 g brown sugar; ¼ tsp dried chilli flakes; 175 g water; 1 tsp dried instant yeast; 1 tsp brown sugar; 350 g plain flour; 10 g sunflower oil; ¼ tsp sea salt; 2 garlic cloves; 30 g fresh ginger; 20 g sunflower oil; 100 g red onion; 600 g boneless skinless pork belly; 20 g brown sugar; 1 tsp ground aniseed; 100 g white wine; 100 g tamari sauce; 50 g water

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Ingredients

100 g roasted salted peanuts
1 bunch fresh coriander
100 g red cabbage
50 g carrot
20 g sesame oil
10 g brown sugar
¼ tsp dried chilli flakes
175 g water
1 tsp dried instant yeast
1 tsp brown sugar
350 g plain flour
10 g sunflower oil
¼ tsp sea salt
2 garlic cloves
30 g fresh ginger
20 g sunflower oil
100 g red onion
600 g boneless skinless pork belly
20 g brown sugar
1 tsp ground aniseed
100 g white wine
100 g tamari sauce
50 g water

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Gua bao (braised pork belly in bao buns) - Cookidoo® – the official Thermomix® recipe platform

Ingredients

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