Asian Noodle – PlantPure Nation

Ingredients

• 3 tablespoons lime juice
• 2 garlic cloves, peeled
• 1 teaspoon grated fresh ginger
• 2 cups thinly sliced red cabbage
• 2 cups shredded carrots
• 1 cup finely chopped kale
• 1 red bell pepper, seeded and thinly sliced
• 2 celery stalks, thinly sliced
• 4 green onions, thinly sliced
• 1/4 cup chopped fresh cilantro
• 1 cup frozen shelled edamame, thawed
• 8 oz package whole grain thin spaghetti or soba noodles
• 2 tablespoons low sodium tamari or soy sauce
• 2 tablespoons water
• 1 tablespoon rice vinegar
• 1 tablespoon pure maple syrup (or 1-2 pitted dates)
• 1-2 teaspoon sriracha
• 1/4 cup all-natural peanut butter (100% peanuts)