Garlic Confit Rosemary Sauce
This recipe uses garlic confit as an ingredient in a vinaigrette type sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at americanolivefarmer.com.
Ingredients
- 3 cloves garlic confit
- 4 tbsp Extra Virgin Olive Oil
- 2 Tbsp Rosato Balsamic Vinegar
- 1 tsp Country style Dijon mustard
- ½ tsp Fresh Rosemary, chopped fine
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