Food Lover's Market | Confit Rosemary, Garlic and Cherry Tomatoes
Ideal as a luxurious side dish or a gourmet topping, this recipe brings a touch of elegance and irresistible taste to any meal.
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Cooking tools:
- Baking dish
- Oven
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
Ingredients
- 3 punnets cherry tomatoes
- 12 garlic cloves, peeled
- 100g sundried tomatoes with oil
- 5 sprigs fresh rosemary
- 375ml (1 ½ cups) Santagata Olive Oil
- 30ml (2 Tbsp) balsamic vinegar
- 10ml (2 tsp) chilli flakes
- Salt
- black pepper
- Crusty bread, to serve
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