Pink Lady® Rose Tarts | Just A Pinch Recipes
Combine dry ingredients for pastry. Cut in butter. Add enough water to make dough come together. Form into ball and let rest while making filling. Thinly slice apples. (save...
Ingredients
- ## FOR THE PASTRY:
- 1 cup(s) oatmeal flour
- 1 cup(s) quinoa flour
- 1 tablespoon(s) potato starch
- 1 teaspoon(s) sugar
- 6 tablespoon(s) butter
- 3-4 tablespoon(s) cold water
- ## FOR THE FILLING:
- 3 pink lady® apples
- 2 tablespoon(s) butter
- 3 tablespoon(s) lime juice
- 1 teaspoon(s) cinnamon
- 1/8 teaspoon(s) freshly grated nutmeg
- 1 tablespoon(s) sugar
- ## FOR THE GLAZE:
- apple cores & scraps
- 2 tablespoon(s) honey
- 1 tablespoon(s) lime juice
- 1/4 cup(s) water
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