Salmon, Chorizo and Cannellini Bean Traybake
Salmon, Chorizo and Cannellini Bean Traybake Recipe by Adam Shaw, founder of At Dad’s Table. He specialises in fun, positive pregnancy, weaning and family recipes.
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Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Colander
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 300g chopped chorizo
- 1 onion, diced
- 200g cherry tomatoes
- 2 x 400g cannellini beans
- Olive oil, salt
- 2 handfuls of spinach
- 3-4 salmon fillets
- Juice of 1 lemon
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