Creamy salmon, potato, butterbean traybake

Creamy salmon, potato, butterbean traybake

atdadstable.com

Creamy salmon, potato, butterbean traybake Recipe by Adam Shaw, founder of At Dad’s Table. He specialises in fun, positive pregnancy, weaning and family recipes.

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Cooking tools:

  • Oven
  • Baking sheet
  • Saucepan
  • Colander
  • Cutting board
  • Chef's knife
  • Mixing bowl
  • Measuring spoon
  • Measuring cup
  • Can opener
  • Stove
  • Skillet
  • Wooden spoon

Ingredients

  • 500g baby new potatoes
  • 1 x 400g can of butter beans, drained
  • 200g cherry tomatoes
  • 3 tablespoons of olive oil
  • 1 teaspoon of dried basil
  • 1 teaspoon of dried oregano
  • 2 cloves of garlic
  • 1 leek
  • 60g black olives
  • 100ml single cream
  • 3-4 salmon fillets

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