Shortbread Layered Fruit Mince Butter Cake - Sunbeam Foods - Australian Dried Fruits
Shortbread layered with Sunbeam Fruit Mince and cream, garnished with fruits and gingerbread cookies. Perfect for special occasions!
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Ingredients
- 250 grams (8 ounces) butter, softened
- 1 teaspoon vanilla extract
- 1 1/4 cup (275g) caster (superfine) sugar
- 3 eggs
- 2 1/4 cup (335g) self-raising flour
- 1/4 cup p (35g) plain (all-purpose) flour
- 3/4 cup (180ml) milk
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 300 ml thickened (heavy) cream, whipped
- 1 teaspoon mixed spice
- 1 teaspoon cinnamon
- t tblsp icing sugar
- Sunbeam Decadent Mince Fruit
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