Gingerbread Bundt Cake with Maple Fruit Glaze - Sunbeam Foods - Australian Dried Fruits
Gingerbread Bundt Cake with Maple Fruit Glaze using Australian Dried Fruits. Perfect for special occasions, serves 12.
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Cooking tools:
- Stand mixer
- Bundt pan
- Skewer
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Offset spatula
- Spoon
- Plate
Ingredients
- Coconut oil, for bundt tin
- Caster sugar, for bundt tin
- Sunbeam Walnuts, toasted
- 2 ½ cups plain flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon cinnamon
- ½ teaspoon allspice
- 2 teaspoons ground ginger
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup coconut sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup coconut treacle
- ¾ cup cup milk or buttermilk
- Sunbeam Walnuts, chopped, for serving
- 125g cream cheese
- 2 tablespoons unsalted butter, slightly softened
- 1 cup icing sugar
- 2 tablespoons milk
- 2 teaspoons vanilla extract
- Pinch sea salt
- ½ cup Sunbeam Mixed Fruit
- 1 cup maple syrup
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