Layered Caramel Cake with Christmas Fruit Cream - Sunbeam Foods - Australian Dried Fruits
Layered caramel cake with Christmas fruit cream using Australian dried fruits. Perfect for festive treats! https://www.sunbeamfoods.com.au/wp-content/uploads/2026/01/Background.svg
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Cooking tools:
- Immersion blender
- Offset spatula
- Microplane
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Colander
- Measuring cup
- Measuring spoon
- Bread knife
- Cutting board
- Chef's knife
- Spoon
Ingredients
- 1 x 460g Woolworths Double Unfilled Sponge
- 300g Sunbeam Sultanas or Raisins
- Rind of 1 Orange
- 100ml Pure Maple Syrup
- 250ml Boiling Water
- 2 x 180g Caramilk Chocolate Blocks
- 900ml Thickened Cream
- 1 tbsp Corn Flour
- 2 tsp All Spice
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