Antiguan Ducana Recipe | olivemagazine
This celebratory Caribbean dish is made from sweetened sweet potato, raisins and fresh spices wrapped and steamed inside fresh banana leaves
Ingredients
- fresh banana leaves for wrapping
- 100g plain flour
- 150g cornmeal
- 60g dark brown muscovado sugar
- 2 tsp ground cinnamon
- grated to make 1 tsp nutmeg
- 120g pumpkin or sweet potato finely grated
- 100g fresh or desiccated coconut finely grated
- 120ml evaporated milk
- 1 tsp vanilla extract
- 2 tbsp butter softened
- 50g raisins or sultanas
- vegetable oil for the banana leaves
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