Antiguan Ducana Recipe | olivemagazine

Antiguan Ducana Recipe | olivemagazine

www.olivemagazine.com

This celebratory Caribbean dish is made from sweetened sweet potato, raisins and fresh spices wrapped and steamed inside fresh banana leaves

View Original

Share this recipe:

Ingredients

  • fresh banana leaves for wrapping
  • 100g plain flour
  • 150g cornmeal
  • 60g dark brown muscovado sugar
  • 2 tsp ground cinnamon
  • grated to make 1 tsp nutmeg
  • 120g pumpkin or sweet potato finely grated
  • 100g fresh or desiccated coconut finely grated
  • 120ml evaporated milk
  • 1 tsp vanilla extract
  • 2 tbsp butter softened
  • 50g raisins or sultanas
  • vegetable oil for the banana leaves

More Like This