Caribbean Sweet Potato Salad Recipe

Ingredients

• 1 large russet potato, peeled and quartered
• 1 large sweet potato, peeled and quartered
• 1 cup corn
• 1 teaspoon prepared Dijon-style mustard
• 2 tablespoons fresh lime juice
• 3 tablespoons chopped fresh cilantro
• 1 clove garlic, minced
• 3 tablespoons canola oil
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 cucumber, halved lengthwise and chopped
• 1/2 red onion, thinly sliced
• 1/4 cup finely chopped peanuts