Baked Zucchini Caviar – European recipe
Baked Zucchini Caviar
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bebra.me.
Ingredients
- Young zucchini 17.6 oz
- Salt to taste
- Orange Bell Peppers 10.6 oz
- Safflower Oil 1 fl oz
- Garlic 1 head
- Onion 1 head
- Tomatoes 5.3 oz
- Carrot 5.3 oz
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