Zucchini and Mushroom Keto Stir-Fry - Keto Social Eats
Zucchini and mushroom keto stir-fry is a savory, veggie-packed dinner. Crisp zucchini, earthy mushrooms, and a quick, tasty sauce!
Ingredients
- 2 medium zucchinis, sliced
- 8 ounces mushrooms, sliced (button or cremini)
- 3 tablespoons olive oil or coconut oil
- 3 cloves garlic, minced
- 2 tablespoons soy sauce or tamari (for gluten-free)
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional)
- Fresh parsley for garnish
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