Chicken Salad Stuffed Avocado - Low Carb & Keto - Kitchen Scroll

Ingredients

• 2 ripe avocados, halved and pitted
• 2 cups cooked chicken breast, shredded or diced (rotisserie works perfectly)
• 1/4 cup mayonnaise (or Greek yogurt for lighter option)
• 1 tablespoon Dijon mustard
• 1 teaspoon fresh lemon juice
• 1/4 cup celery, finely chopped
• 1/4 cup red onion, finely chopped
• 2 tablespoons fresh parsley, chopped
• Salt and black pepper to taste
• Paprika for sprinkling
• Extra fresh parsley
• Lemon wedges for serving