Avocado Chicken Salad in 10 Minutes - My Recipe Critic

Ingredients

• 3 cups (450g) cooked chicken breast, cubed or shredded
• 1/2 cup (50g) celery, finely diced
• 1/4 cup (40g) red onion, minced
• 1/4 cup (40g) fresh cilantro or parsley, chopped
• 1 large (150g) ripe avocado, pitted and scooped
• 1/3 cup (80g) plain Greek yogurt
• 2 tbsp (30ml) fresh lime juice
• 1 tbsp (15ml) extra virgin olive oil
• 1/2 tsp (3g) garlic powder
• 1/2 tsp (3g) kosher salt
• 1/4 tsp (1g) cracked black pepper