Roasted Beets with Sesame and Marjoram Recipe | Epicurious

Ingredients

• 4 bunches of beets with tops or 2 pounds medium beets
• 1/2 bunch Swiss chard, ribs and stems removed, leaves torn into large pieces
• 5 tablespoons olive oil, divided
• Kosher salt, freshly ground pepper
• 1/2 bunch marjoram or oregano, plus 2 tablespoons leaves
• 1/2 cup crème fraîche
• 1/2 cup plain whole-milk Greek yogurt
• 1 teaspoon plus 1 tablespoon Sherry vinegar or red wine vinegar
• 2 tablespoons toasted sesame seeds