Ingredients
- 300 filetes de pescada
- 150 g curgete
- 150 g ervilhas
- 6 corações de alcachofra em conserva
- 8 espargos verdes
- 1 c. chá de sal
- 1 pitada de pimenta
- 1 fio de azeite
- 2 c. sopa de salsa
- 500 g água
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Pescada com legumes ao vapor - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Filetes de peixe com curgete e cogumelos - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Papelotes de bacalhau e legumes com batatinhas - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Papelote de pescada com laranja com cuscuz de tomate, pimentos e cebola roxa - Cookidoo® – the offic
cookidoo.co.uk
Filetes de peixe com legumes em papelote - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Esparguete de açafrão com peixe - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Esparguete tricolor com pescada e ricota - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Pescada cozida com cebolada de cogumelos - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk